Sitting beside me in the Anchorage Airport is a bag of little treasures that I'm bringing home to Dylan from Chris' garden in Minnesota. They're heirloom tomoatoes. They've been bumped and bruised and definitely look like they've had a bit of a rough trip. They smell delicious though. I wonder what we should make with them tonight? I want them to be the main focus and not just hidden in a dish. Any suggestions?
Today was a double post. Scroll down for more from the trip!
2 comments:
yay. pizza! do ya have pitas? those work really well.
yummy. did you see I blogged about your apples yesterday!! I guess we have produce on the mind :)
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